Why when you try to melt chocolate or white choc chips in the microwave they don't melt or get dry? - white microwave
Sometimes when I nuggets of melted white chocolate choc choc chips and begin to melt in the microwave, and then get yours from the merger and pellets, which can be done?
Tuesday, December 22, 2009
White Microwave Why When You Try To Melt Chocolate Or White Choc Chips In The Microwave They Don't Melt Or Get Dry?
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In general, can melt in a pot on the stove, then you will move and when it melts, it works for me.
ReplyDeleteWhen you add a little oil before you add them to a better consistancey. and remember to chip quality .. every Western Family
ReplyDeleteBullets have an additive that prevents the merger successfully.
ReplyDeleteBullets have an additive that prevents the merger successfully.
ReplyDeleteBullets have an additive that prevents the merger successfully.
ReplyDeleteThe grain can be caused when too much heat. The best way to melt chocolate is the method of double boiler. Use a pot of boiling water ... Instead of melting of a small metal pot in the first pot and the chocolate into the pot. Be careful. Even a drop of water ruin your chocolate.
ReplyDeleteAdd a little Crisco chocolate butter before the merger and ensure that all of 30 seconds in the microwave and stir every time to check.
ReplyDeleteGet a pot with water and a plastic container, boil water and put the plastic plate with the chocolate and mix into the water when it starts to melt.
ReplyDeleteThe microwave works by accelerating the oscillation of electrons in water molecules. If the water is not present, there is nothing, what is a microwave to heat them. Therefore, in the microwave does not warm to the touch. And just because the plate is heated, when food is heated food, the heat transfer plate.
ReplyDeleteThus, the microwave is not uniformly warm, as it takes to melt the chocolate. Try to give the chocolate in a glass of water in a bowl, like a bath instead. Which melt evenly.